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i have brewed several batches using the malt extracts, hops and yeast. quite frankly they were all very tasty. i saw a morgans ipa can on sale (1.7 kilos), just add sugar and the yeast. i am drinking it now. it doesn't taste nearly as good. a flavor i would describe as fruity. should i...

that you don't get hangovers from home brew? i do my fair share of drinking to. commercial beer can really make me feel buggered the next day.

i have never used any chemicals to sterilize just sunlight detergent and dry thoroughly. i put the bottles in the oven for fifteen minutes just before bottling. going on about 6 or 7 batches. should we start a lottery?

a nice red but not what i was going for. 2.6 kg plain light malt syrup 1.0 kg light plain malt extract dry 50 g cascade hops 6 g munton yeast the guy at the beer store said i overboiled and caused carmelization. i found nothing of the sort on the web. he then advised me to boil the...