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Hi! Has anobody tried to prime youre beer with High crausen beer? What experiences have you made? whatteckniques have you tried? Your friend V

Hi! Yesterday was botteling day. I bottled my first two month lager (SMaSH Vienna and Saaz lager with german lager yeast). According to beersmith it should be around 27 IBU, and the wort tasted normal. But after two monts it did not at all taste bitter, I Would say 10 IBU, but other vice...

Hi! The brewing guild is inviting to a summer beer contest, I am planning a Wienna lager, Kölsh, og a big wave clone for the main contest. For the freestyle contest I am planning an Aple ale. Does anyone have an idea about the best alestyle to spike with aples? Would gravenstein work? What...

Hi! I have made tree batches of mead now, one slight bad with apple, one undrinkable, and one ok batch of pure honey. The third batch however, was a little boring on taste. and I have read that the ancient Norse people added some apple and juniper berries for flavour. The obvious thing...