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  1. L

    California (un)common - slow fermentation

    Hi all! New here. Forum is awesome. Brief history... this is my 10th batch ever, 4th all-grain, first lager (although it's not REALLY a lager), and first batch after a two year break. Over those two years I forgot 90% of what I knew before, but I couldn't put it off any longer. I decided...
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