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Just got an Inkbird ITC-310 temperature cobtroller and hooked it up to my chest freezer. I have the probe in a pitcher of water inside the freezer, and have the temperature set to 50 F, and the variance set at 2 degrees F. After a couple of hours the temperasure is reading 38.5 degrees. Am...

I have a 7 cu ft freezer and recently got a temperature control module for it, so now I can make lagers (yay)! The freezer has a dial on the side that goes from 1 to 7 to control the temperature of the freezer. The owners manual recommends setting it to 4 unless you needed it cooler or...

If you open a bottle of home brew, and it has not carbonated yet (no pfft sound when you open), will it still carbonate if you just put a new, sanitized, cap on it and give it more time?

Currently making a simple Raspberry and Blackberry braggot. I used 5 lb of extra light malt extract, added 5 lb of honey after flameout, and used some San Diego Superyeast. I let it ferment in primary for a month then racked to secondary and added 2 lb of Vintner's Harvest raspberry puree, and...

I am attempting to make my first batch of mead/braggot and came up with the following recipe for a 5 gallon batch trying to recreate a local brewery's product: 3.3 lb can of Extra Light LME 14 oz of Extra Light DME 4 lb Clover Honey San Diego Super Yeast I boiled the extract for 50...

I am trying to recreate a local brew pub's raspberry mead/braggot and am relatively new to brewing (made one batch of witbier and one batch of a kolsch style and both turned out well) but thought I might be able to get some knowledge from some more experienced folks on this forum. I talked to...