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Hey all. I had this idea to do a blackened Heady Topper clone because why not, but due to my location I only have access to certain ingredients so I figured I would take the heady clone recipe and make some changes. I have a couple pounds of nelson sauvin and galaxy hops so I'd like to showcase...

Hello everyone, I've come up dry with my searches on regular Carafa usage. From what I read it's super astringent and bitter and nobody uses it, with the special de-husked, de-bittered malt being what everyone goes for. Unfortunately where I live I only have access to the regular, husked...

Hello everyone. I'm a brewer living in Southeast Asia (Vietnam), and I'm looking to expand my current brewing production. Brewing equipment is hard come by here. A lot of houses use these stainless steel tanks to hold water on their roofs, and I was wondering their viability for use in the...

Hey all, As I'm about to drop some bucks to build my 15g internally cooled conical fermenter, I was wondering if I could use food grade plastic tubing as a cooling coil on the inside of my fermenter as opposed to stainless steel. I know the thermal conductivity is not going to be as great...

Hello all, first time poster long time lurker. I'm a brewer from the US who has pretty much picked the worst possible country to live in while pursuing the hobby of homebrewing... Vietnam. I had some ingredients shipped from the US, but as I continue brewing, this is no longer financially...