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  1. H

    Wont Stop

    Hi all, So I have placed this Irish Stout in my secondary fermenter with an air lock 15 days ago. It seems to still be producing CO2 and I see no sign of it slowing down. Should I just continue to let it go until it stops or what would be next course of action be? I have never seen it go this...
  2. H

    Time For Carboy?

    Good Evening all, So I have had this in my primary fermenter for the past 4 days. There is still a small bit of head on it. Do you think I can transfer it to my carboy now or should I wait for it to go down? See photo Thanks!!! Ryan
  3. H

    Head Room

    Hey there, The attached photo shows my current brew. I was wondering if I should be using a smaller Carboy as there is a lot of room. Any advice would be appreciated. Cheers!
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