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CornyKegs 728
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  1. P

    Wheat beer gravity question

    Hi guys, First off, I'm really sorry if this question is an oft-repeated and oft-answered with a sigh, but I had trouble finding an adequate thread that answered my question. SO I've been fermenting a wheat beer, a leffe blonde clone, for around 13 days now. It started with an OG of 1.060...
  2. P

    Hello from Adelaide, South Australia!

    Hi Guys! I've just started brewing beer, and I just love it! The process, the waiting, the testing and the inevitable plastering. I'm really keen to learn about not just the brewing process, but about the different kinds of ingredients used in beer. I eventually would love to be able to...
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