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CornyKegs 728
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  1. T

    Adding Fruit

    I have a batch of cider fermenting currently and I was thinking of adding some raspberries to it. How would I go about adding the fruit to it? Would I wait till I racked to a secondary and how long to I leave the fruit in?
  2. T

    First Batch Is A Little Short

    I started small and I am doing 1 gallon batches, I boiled 1.25 gallons and the carboy looks like it maybe has a little over 3/4 gallon. Anyone else have this issue and how much water is too much water to start the wort with for a 1 gallon batch? Thanks!!!
  3. T

    Afternoon, I'm a newbie with a question.

    Just brewed my first batch of Honey Ale(1 gallon). The yeast called for it to be activated and i followed the directions on the packet. I saw it doing a bit of a small rolling bubble in the 4oz of water it called for. My question is once I poured it into the cooled wort I didn't see any more...
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