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Hi everyone, I just finished up what was supposed to be my favorite stout recipe. However, upon mashing in I immediately noticed that the color was not what it was supposed to be. After the hour mash, my "stout" was a dark brown color and not at all what it had been in the past brew sessions...

Hey everyone, My wife has been asking for me to make a fruit beer for the upcoming holidays. I think a raspberry wheat would be a good one to give a shot. I've mostly done darker beers and would enjoy some experience in making a lighter beer. I've played with a few recipes and I think I have...

Hey everyone, Over a month ago I brewed a coffee stout. Right now I do not have a bottling bucket so I individually primed each bottle. I put 3/4 teaspoon of sugar in each bottle, capped them tightly, shook them up real well and stored them in a dark place for 2 weeks. The temperature was a...

Hey all, For my second batch of beer I've made I decided to make a 2 gallon extract coffee stout. It has been sitting in the fermenter for about a week now, so next week I plan to bottle it. In the bottling process I read that I can brew some coffee and add it into the bottles. My question is...