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  1. H

    ingredients for a stout

    I'm planning on making a stout, with some distinct chocolate taste. But, I'm not planning on using roast barley. Will this be ok? Would it be ok to use dark LME (about 8 pounds) with chocolate and caramel malts? I'm also contemplating on adding some dark chocolate towards the end of the boil.
  2. H

    quick fermentation

    Hey everyone. I'm making my first batch of Amber Ale and just had some quick questions to make sure I'm doing everything right. I'm brewing an amber ale (extract and partial grain) and my fermentation started within 8 hours. I put the wort to ferment on midnight and my airlock was bubbling...
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