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Yakima 728
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  1. E

    Perserving some sweetness for a carbonated hard cider.

    Hello, is it possible to only allow hard cider to ferment halfway then bottle and fridge to stop the process (and avoid bottle bombs)? You'd have the alcohol and carbonation that the yeast did in 1-2 weeks, yet still have left over sweetness that the yeast didn't get to. And fridging it should...
  2. E

    Fizzy Wheat Beer with barely any head???

    This is a 1 gallon, all-grain Belgian Wit. Primary for 2 weeks and then bottled with carb drops. I placed one bottle in the fridge at day 10 after bottling and opened the next day. The beer tasted okay, but had some carbonation bite, with fizzy bubbles, but little to no head. I imagine people...
  3. E

    How can I save save money with yeast washing, harvesting and/or starters?

    Hello! So I'm 4 batches into my new hobby (obsession) and so far so good, but I'm looking to cut costs. The most expensive part so far seems to be the yeast. I've been looking up how to harvest or wash yeast and store it in mason jars. My question is how do you go about using the yeast from...
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