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Just finished my first solo brew. It was an all grain altbier. Made a few mistakes, but very drinkable, nonetheless. My next one is going to be an all grain clone of Leffe Brune. It calls for Belgian Candi Syrup. But the recipe I found that I want to try is more like an ingredient list...

First time brewing solo. My grandpa taught me to brew about 10 years ago. He had been brewing about 30 years by then. I took detailed notes on the whole process (all grain). I haven't brewed on my own since then. When he passed away in October, I inherited all his brewing supplies and...