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CornyKegs 728
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  1. C

    Jun

    Has anyone tried making Jun? I have a culture on its way to me and I'm looking for any info, links etc that might be helpful in brewing it. I'm a long time booch brewer so I'm sure it will be just as easy. I will be brewing it in another room so it will not pick up any of the kombucha yeast...
  2. C

    Jun

    Has anyone successfully converted a Kombucha scoby to Jun? And were the probiotics reletively the same as using a jun scoby?
  3. C

    Coffee Kombucha

    I have a batch of very tasty coffee Kombucha. I'm ready for a secondary fermentation. Anyone have any suggestions on flavoring it? It's got a lovely mild taste as is but I'm open to trying new flavours.
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