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I brewed what I was aiming to be a Scottish export 80 Schilling a few weeks ago. As I'm still working out the kinks in my new setup I ended up mashing way too high, 156+. So my final gravity is at 1.024 and won't budge. The starting gravity was 1.050. It was in primary for 2 weeks and secondary...

My 10.5% abv all grain wee heavy has been in bottles for a month and a half. At room temp the beer is bright, clear, carbed nicely and tastes great. But when I put one in the refrigerator for 24 hours it turned very cloudy and is completely flat. I'm stumped and can't find any comparable...

Hello, Long time follower first time poster. I've brewed dozens of successful batches but today I had a first that I've never encountered and couldn't find any information about. So I'm hoping someone can shed some light on it for me. Today I brewed a basic american light lager, recipe: 4 lbs...