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  1. M

    My Beginner Mistakes so Far in Brewing My Own Mild Brown Ale

    The Recipe: 1lb crystal malt 40l. .5 lbs. chocolate malt 1lb carapils 7.1lb pilsner malt extract 1 oz. pacific jade hops at 0 minutes and another addition at 30 minutes .25 oz Nelson Sauvin for the final 8 minutes of the boil Nottingham Ale Yeast So far I have managed to pitch the yeast too...
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