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CornyKegs 728
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  1. T

    Bottling into growlers

    So whenever I bottle my beer I just use priming sugar and in two weeks I'm good. But I'm brewing for the head table at my cousins wedding and they want the beer in growlers but that would mean a longer time to get the beer to the right carbonation level. Time I don't have. Could I just regularly...
  2. T

    Amount of water to start with/sparge water

    I've brewed 4 all grain batches to date and every single time, no matter how much water I start with I can never get more than 4 gallons. (Trying to do 5 gallon batches.) I know how much water I need for my mash, depending on how much my grain bill is. But after that I have absolutely not idea...
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