Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Anyone elses Centennials already need to be harvested?

    Seems early but they were turning brown and appeared dry. This is in SW MI.
  2. M

    EZ water calculator question

    Am I adding my lactic acid and gypsum to all 9 gallon of water i will use or just the portion I will use for my mash water?
  3. M

    Please help me understand my water report

    Been doing a lot of reading but it's not sticking for me(just like high school and college Chemistry). Any comments and suggestions would be greatly appreciated! pH 7.3 Total Dissolved Solids (TDS) Est, ppm 257 Electrical Conductivity, mmho/cm 0.43 Cations / Anions, me/L 4.6 / 4.6 ppm...
  4. M

    Help with the hop schedule on a Grapefruit IPA

    I am going to use the simple grain bill from the Jaded Dogs all Amarillo IPA https://www.homebrewtalk.com/f69/all-amarillo-ipa-28517/ I have Amarillo, Centennial, and Cascade hops that I plan on using. I also have some citra but I am leaning towards leaving them out. I plan on using 5...
  5. M

    If a recipe calls for a 2 gallon partial boil and i do a full boil

    Does that change the OG of the recipe at all. I am sure this is a stupid question but I am on my 6th batch and my OG seems to come in lower than expected every time and I have been doing full boils.
  6. M

    Mango Habenero IPA - I left the peppers in too long

    Or added too many to start. Either way it is too hot. My question is did I just ruin 5 gallon of beer? Will the heat mellow over time? If so how long should I secondary it? My first thought is to secondary another few weeks to a month? Add in a few more mango's to try to balance it out and...
Back
Top