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I've put together a recipe for my 1st RIS and would like some input before finalizing it. Gorbachev's Gift RIS (5.25 gallon batch) 14.5 lbs Maris Otter 1.5 lbs Flaked Oats 1.25 lbs Roasted Barley (300 SRM) 1 lb C120 1 lb Caramunich 12oz Black Patent (500 SRM) 12oz Chocolate Malt (350 SRM) 1...

From blog post: http://thebrewedpalate.com/2015/07/20/millennium-falcon-rye-ipa/ On Sunday, July 19th I brewed my third IPA of 2015, Millennium Falcon Rye IPA. I chose the name for two reasons. First, I used Millennium and Falconer’s Flight hops (and some Columbus hops), along with three...

I'm currently trying to finish tiling the top of my keezer with beer caps so that I can turn it into a bar top by pouring clear epoxy over the top. However, I need donations in order to have the largest possible variety of caps. Therefore, if you're willing to donate caps either response to this...

I'm currently trying to finish tiling the top of my keezer with beer caps so that I can turn it into a bar top by pouring clear epoxy over the top. However, I need donations in order to have the largest possible variety of caps. Therefore, if you're willing to donate caps either response to this...

I'm currently trying to finish tiling the top of my keezer with beer caps so that I can turn it into a bar top by pouring clear epoxy over the top. However, I need donations in order to have the largest possible variety of caps. Therefore, if you're willing to donate caps either response to this...

I recently built a 4 tap keezer and am starting with 2 kegs and picnic taps (shank holes plugged up for now) and fed the CO2 in with a primary regulator feeding a Taprite dual secondary regulator. I did it this way because I thought I'd be able to carbonate one keg while serving the other and if...

Yesterday I brewed a pilsner inspired my Firestone Walker's Pivo Pils. Here's the recipe... Batch Size: 5.5 Gallons 9.5 lbs Pilsner Malt 12.8 oz Vienna Malt 8 oz Aromatic Malt 6.4 oz Munich Malt 5.4 SRM 0.70 oz Magnum (12.2% AA) @ 60 minutes 0.75 oz Spalt Select (3.1% AA) @ 20...

Yesterday I brewed a pilsner inspired my Firestone Walker's Pivo Pils. Here's the recipe... Batch Size: 5.5 Gallons 9.5 lbs Pilsner Malt 12.8 oz Vienna Malt 8 oz Aromatic Malt 6.4 oz Munich Malt 5.4 SRM 0.70 oz Magnum (12.2% AA) @ 60 minutes 0.75 oz Spalt Select (3.1% AA) @ 20...

I brewed an all grain rye saison yesterday and plan on splitting the batch between 2 3-gallon better bottle fermenters after primary fermentation and adding dried apricots and Brettanomyces Bruxellensis (WLP650) to one half. The dried apricots that I bought have Sulfur Dioxide as a preservative...

This past Sunday I brewed an Imperial Black Rye IPA (see Super Black IPA thread) and added too much hot water to raise my mash temp for mashout. So I decided to add some cold water to cool it down. However, I added too much cold water (took the mash temp from 179 to 155) and no matter how much...

When thinking of a beer to brew for an upcoming homebrew competition I immediately thought of my two favorite Black IPAs i.e. Stone Sublimely Self Righteous Ale and Firestone Walker Wookey Jack. So I went search of clone recipes on HBT and once I found 2 that I thought would turn out close to...