I originally posted this in the wrong place I think. I definitely belong in the beginner's room. Here are some pics of what my very first batch looked like after 7 days. I thought I had cleaned my all-new equipment meticulously, as well as the dark room where I left the batch completely...
This is how my first batch of beer looks after 7 days. (Two containers) I sanitized carefully, and the beer under the top tastes sweet, but not bad. The hydrometer sinks to the bottom. Should I wait this out or start over?