Search results

I added way too much Potassium Metabisulphite to my 6 gallons of unpasteurized cider, 1 1/2 tsp. instead of a 1/4 tsp. Have I already ruined the cider? Would it help if I let it sit longer then overnight? Sent from my iPad using Home Brew

I ran an acid test for total acid titration and came up with 1%. What does this mean? Sent from my iPad using Home Brew

I made the mistake of not starting with enough cider. I was about 3 quarts shy when I racked to a second carboy. After doing some reading, it sounded like it was okay to just add some more cider. But now, with the expected further fermentation, I'm getting more sediment, which means I should...