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Hello everyone, my goal is to make a dark, medium or heavy body beer with 5% - 6%. I put lightly roasted dark malts to give some roast flavour but not too much. I'ts a belgian yeast but mainly because I washed it recently and wanted to use it. Recipe Specifications --------------------------...

Hello everyone, first of all sorry if this post is misplaced. Now the real question. Since 2010 you can't buy Unibroue beers in Europe (and probably every other country except USA and Canada too). I wanted to know if any of you knows a way to get around this. Recently I have tried to find...

Hello everyone, I'm seeking advice on a my next beer. I have had trouble doing full and medium bodied beers in the past (10 batches mostly extract and SMASH) so this time I want to nail it but also doing an enjoyable beer. The recipe is vaguely inspired on a brown porter. Batch 7.5 liters...

Hi I posting to tell two recent beer experiences which I liked quite a lot. 1) I could try with my father a 2012 Chimay Bleue and a 2013 Chimay Bleue together. It's a beer that we tend to like us a lot, sort of a benchmark for the other beers we try. Tasting them together we realized that we...

Hello, "extract with steeping" and "partial mash" brewer here (still in learning process). Due to an error on my part I ordered some Crystal Hop instead of Citra. So now i find miself with Nelson Sauvin (which I wanted to combine with Citra), Saaz, Styrian Goldings, Hallertau and Crystal...

I'm asking your advice on this recipe because it is the first that is not a canned kit. It is a Belgian Dark Strong beer via Extract & Steeping method. It is a 10L batch (+/- 2.5 gallons). It is partial boil (5.5L pre-boil +/- 1.5 gallons) as my pot is not big enough. 30 minutes steeping, 30...

Hello from Spain, first post but 3 months lurking. I'm asking your advice on this recipe because it is my 5th beer but the first that is not a canned kit or a test. It is a 10L batch (+/- 2.5 gallons). It is partial boil (5.5L pre-boil +/- 1.5 gallons) as my pot is not big enough. 30 minutes...