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  1. M

    Just cooked a batch of beer. Don't have any yeast

    I just finished cooking a batch of beer and realized i dont have any yeast. The stores are all closed. Can i add the yeast tomorrow?
  2. M

    158 ibus?

    2 oz. chinook 12.5% - 60 min 2 oz. Hallertau 4.1% - 30 min 2 oz. N Brewer 3.9% - 15 min 158 IBUs according to this formula: http://www.weekendbrewer.com/brewingformulas.htm#Calculating%20Bittering%20Units: Is this possible? If so, will it be drinkable? Its been in the primary for...
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