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Hello, all. We're going to brew up a batch of Jamil's Hope Hammer recipe (recipe below for reference). I had a couple of specific questions: I would imagine the dextrose should be added at the end of the boil, maybe with 15 or so minutes remaining? I've read various things on how...

Hello, all. I'm trying to come up with a recipe (extract, w/ steeped grains) for a brew to enjoy over the holidays. I think we'll keg it. I'm thinking something along the lines of a porter or stout, perhaps chocolate/orange or chocolate/mint? My wife always has some spices on hand for...

Hello all, First post here. I'm a relatively new brewer, and I have a question about a recipe I found online for a Bluebird Bitter clone, which is as follows: 5 gallons Ingredients: » 3.25 lbs. Maris Otter pale malt (4.5 for the export) » .25 lb. 30°L crystal malt » 2 lbs...