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My girlfriend just told me to post on this site that she adores my homebrew. She considers drinking anything else "swine". I agree. I am drinking some Bier Muncher's Centenniel Blonde now with my own modifications of the recipe and some Belgian wit. Oh Yeah, I like dry yeast. :mug::off:...not...

Well, I made my first all grain brew last night. I think that I made some mistakes though...... I made a wheat beer. Here is my recipe: 4.25 lbs Belgian Pilsner Malt 5.0 lbs white wheat 1 lb flaked oats 8 oz rice hulls Cascade 0.25 oz, pellet, 60 minutes U.S. Golding 0.25 oz, pellet...

This is what I want to do: 1) Keg my brew in 5 gal cornies. 2) force carbonate at room temperature (73 F) and remove from CO2 3) let condition for 4 to 6 weeks at room temp. 4) hook up CO2 periodically and fill sterilized bottles with beer gun at room temp and put bottles in fridge...

I'm sorry, but i feel the need to brag........ I have only made 5 batches of home brew but I have gotten awesome reviews on every batch. i have to attribute it to my water. I have well water with what tastes like it has the perfect mineral content and the perfect beginning pH (6.1). My father...

Just sittin heer drinkin some homebrew. I love this forum! and I love homebrew, especially belgian wit.....mmmmmmmmmmmmm......... I also have a pot of beans simmering and will put a pone of cornbread in the oven shortly.....after 6 more homebrews of course.. lol. I'm gonna Cool Hand Luke it...

This is my first post. Just wanted to say hello to everyone. I have brewed 5 batches of partial mash..... hefeweizen and belgian wit. Gathering the equipment now for all-grain now and hopefully will start an all-grain breww in the next couple of weeks!