Search results

I like to brew Avery's White Rascal Recipe as my base beer, but you can do any wheat beer as your preference. At flameout, add either two or three 14 oz packets of Goya's Passion Fruit Pulp. I can always find some at the frozen section of a Mexican market. There are other brands I have seen, but...

I did a bad thing.. I did not vorlauf and now I have a stout with a bitter / astringent aftertaste. Thanks to searching this forum I was able to figure out where this off flavor came from. However there weren't many suggestions how to salvage a beer with this flaw. My stout is in my keg...

My main issue with the tap-a-draft system is its inability to force carbonate. Also, while naturally carbonating, a layer of sediment forms that gets sucked up while dispensing. The ability to force carb would eliminate this as well. While looking into possible approaches in force carbonating...

I am having a BIG family get together in 2.5 weeks from now, and I decided to brew a stout for it. I, for some stupid reason, chose to try carb tabs on this batch. After two weeks, there was very little carbonations. I waited a week, and there was no more carbonation at 3 weeks than at 2. I...

I brewed my first beer this past Monday, NB's Caribou Slobber. The kit came with dry yeast, which I rehydrated for 15 in room temperature distilled water then pitched. The airlock bubbled moderately for about a day and a half. The last two days it had been bubbling maybe once a minute. Today...