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  1. G

    Whats that hop?

    Some of my favorite IPAs have this amazing hopiness right up front (Pliny the Elder, Hop Stoopid, Stone Enjoy By). I know they get that from dry hopping but I am wondering if a similar effect can be had with hop oil. What hop varieties would have the best aromatic/piney taste adders?
  2. G

    Heat Transfer: Copper vs SS Chiller

    I've seen the question of copper vs. SS wort chiller debated at length. The main argument I hear is that copper conducts heat 25x better than SS so it must cool faster. At the same time I have read many a post of people saying the SS chills just fine. So I began to wonder...what's the deal...
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