I just designed a partial mash recipe and wanted to get some feed back on it before I brew it.. Would you change anything?
Partial Mash:
5.5 lbs American 2 row
.5 lb crystal 20L
Mash @ 150 for 60 mins
3lbs DME briess golden light
Yeast:
WLP001
Hops:
Magnum 1oz- 60min
Amarillo...