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So I made a chocolate raspberry stout a while back (turned out awesome BTW, won a 2nd place ribbon), but I can't figure out what the alcohol % is. I started at 1.070. 10 days later it was at 1.020. I added 75 ounces of canned raspberries and that brought it back up to 1.028. 4 weeks of slow and...

I've got a couple of beers that I'm unsure what categories they would be in. One is a fairly mild red wit beer. The other is a darker, slightly stronger and hoppier rye beer similar to Tarrapin Rye. Ideas?

I really didn't want to post an "I think my beer is ruined" thread, but I have a problem. I've got a Rye IPA sitting in the primary after 17 days, and it has a strange oily mouthfeel that is pretty bad. I tested the sample after checking the gravity. It tastes good, but the aftertaste is...

I'm just getting into kegging and I got a couple of small kegs. I plan to fill one keg and then bottle the rest. What is the best way to do that? I normally add the bottling sugar into the bucket when I transfer, and then fill the bottles from that. I don't need (or want) to add sugar to the...

Getting back into it after 15 years from college. Just finished bottling a cream ale that is going to be great! Trying to decide what to do next. Irish stout???