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Hi, im trying to rationalise this recipe but being a noob im not really sure what it all means. can anyone translate this into a simple how to recipe with instructions as i really want to make this brew but dont know where to start "23l at about 1050 3500g pale malt extract 250g...

I found this recipe in a book for a Brown Ale, im listing the ingredients in the order of addition to the brew 225g crushed crystal Malt 3kg of liquid malt amber 1 0z northern brewer pellets 1 pound belgium candi sugar 1/2 oz of cluster hop pellets 1 tsp irish moss 8 oz of brown sugar...

I have a Sherwood IPA in my FV, its been there for 9 days but i just cant get the little bugger down to the Magical 10.10 its states in the kit, infact it stubbonly sticking on 10.15 , should i try rousing the sediment and addint some yeast vit or should i just go ahead and barrel? Thanks in...

I'm really new to brewing my own so i'll apologies in advance if this is a ******* question sorry the beer has been in the barrel for a fortnight which is what the kit i bought suggested, on pouring though there is no carbonation at all, at first i figured i must have screwed up on the sugar...

Greetings from Wales, im Andy, new to home brewing but bitten by the bug, this looks like a great site and im sure i'll ask many questions. Dont really have much else to say.........ermm......hmmm oh, i got into home brewing because my wife recently gave birth to our first child which has...