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Got a phone call from the SYMBO while I was out skiing with the kids. My kolsch that was fementing blew it's lid and I now have a bit of mess to clean up. Fortunately when I got home it was still spewing krausen out so I am hopeful I won't have any infection problems. To make matters even...

I need to give a big thanks to everyone to post here. This evening I just pulled my first all grain beer (Ed Wort's Haus Pale Ale) from my new keezer. With your help I was able to make my cooler MLT, my immersion chiller, a keggle, a keezer, brew an all grain beer, get it kegged and all...

I am the proud new owner of a Keg and will soon be turning into a Keggle. What are the pros and cons to cutting the keg as shown in the video verses the way most people seem to have done it here? <object width="425" height="355"><param name="movie"...

Hi everyone, spent a few days reading through a lot of posts and I am amazed at the amount of great info on here. I have been brewing for about 3 years now, spent the first year with my Mr. Beer and then moved up to 5 gallon kits. Looking forward to moving to partial mash with my next brew...