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  1. G

    Cider Gose/Salty Cider

    So recently I discovered the world of Gose beers and fell in love with the tart and salty flavors. This got me thinking about how I love a nice tart cider and whether adding saltiness would help the flavor profile. Obviously the easiest answer is to just toss some salt in my next poured cider...
  2. G

    Cider Solera

    Has anyone tried this? It seems like the main risk is oxidizing, but would the blending get me a couple solid batches of cider a year?
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