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SSBrew - 728
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  1. E

    Winexpert Nebbiolo + sugar = 1.13 ish s.g.

    What have I done? My kit came with no instructions, so I found Jack kellers extended kit instructions online. He suggests adding 20oz. of sugar to a kit to get the s.g. up to around 1.095. I added 14oz. then juice and water and the s.g. is way high. It maxes out my refracto-meter. Measure...
  2. E

    I forgot to sanitize my carboy.

    Hello all. Noob poster and wine maker here. I have been making beer for a long time, though. Anyway, I am making my first kit and racked into a carboy that I just soaked with PBW and rinsed well, but I forgot to sanitize. I would normally slosh around some Star San. Is there anything I should do...
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