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Well, my other project is hitting some snags... But! about a week ago I found these beauties!!! they are jacketed hot food storage tanks. so we decided to turn them into fermenters! here is the comleted step 1. with the ball valve installed!

So I recently acquired this beauty!! It is basically an old automated coffee maker with 2 stainless 5 gallon vats. It has a cold water "in" line and internal heating. Hot water would then get pumped in at top of the containers and COFFEE!!! So! ...any thoughts on how I might be able to make...

Ok, so made my first batch of beer ever last month. After fermentation transferred to a keg and force carbonated with CO2... everything goes great, end up with awesome tasting beer! YAY! BUT!!!! with the last bit left in the keg I bottled 5 bottles using a counter pressure filler. capped on...

we just completed and kegged(sp?) our first beer! came out pretty good i think. we decided to call it Dagon Red Ale here are a few highlights from it! ...and a pic of the beer battered fish we made with it!

In the middle of our first brew. Went into primary fermentation last Monday. Recipe Type: Extract W/ specialty grain Yeast: White Labs California Ale WLP001 Yeast Starter: No Additional Yeast or Yeast Starter: None Batch Size (Gallons): 5.5 Original Gravity: 1.062 Final Gravity: 1.0...

Well, as the title suggests I am just starting out in this hobby. slowly putting together brewing/fermenting equipment and will hopefully be ready to get this puppy going in about a month! looking forward to learning from others on the boards and maybe even making some contributions of my...