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  1. S

    Label law for a commercially sold bottled product

    Hey I am a small kombucha (fermented tea) start up and am using 100% reused beer bottles. Since it's a lot of work to clean the labels off, I was wondering if I could just rubber band my label to the neck/body of the bottle? Does anyone know the laws? Or is a label for bottled products required...
  2. S

    Several Kegging Questions

    I just started a kombucha company and am now being asked to keg my kombucha so stores can have it on tap. I want to start with (2) 5 gallon kegs, maybe 4. I've never done anything with kegging so am a little lost... My main question is what size of co2 tank should I get? How much CO2 is...
  3. S

    Many Alcohol Related Questions and What Kombucha/Lactobacillius Eats

    Hello, I am starting a small kombucha business and am working on ensuring the alcohol content stays below .5%. This has been difficult as it is not possible to measure alcohol content in kombucha without rather special equipment. This is because the bacteria present in kombucha eat the alcohol...
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