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  1. peterlambert

    What is my process called -- partial mash, steeping, BIAB?

    Hi everyone, I'm a relatively new brewer who started off following LHBS instructions using extract and 2-3 lbs steeping grains. As far as I can tell, it was pretty standard steeping method, using a single 5 gallon pot: heat 3 gallons to 160 turn off heat and add grain bag cover and wrap pot...
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