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  1. snaphu

    hi! from Canada

    hello everyone! my name is Sue, and I live in Langley, British Columbia... close to Vancouver, and to the U.S. border. I have made wine and mead, 5 gallon and 1 gallon batches. I also make kombucha, milk kefir, and I use my ginger bug to second ferment my kombucha and add it to other things...
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