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  1. famousmortimer

    Saving a too-bitter espresso stout

    So, I'm on my third all-grain brew and was looking for a little help. Here's the recipe I constructed for the brew: 10 lbs Pale Malt (2 Row) US 2 lbs Oats, Flaked 1 lbs Chocolate Malt 1 lbs Red Wheat 8.0 oz Roasted Barley 1.00 oz Northern Brewer [8.60 %] - Boil 60.0 min 25.0 IBUs 1.00...
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