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CornyKegs 728
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  1. sboisen

    Using unmalted wheat for a witbier: need milling?

    I made a witbier today, using a recipe from North Corner Brewing in Bellingham WA that called for unmalted wheat. This is my first experience with unmalted wheat, which is very hard. I temporarily messed up the milling machine at the LHBS by putting this hard kerneled wheat in it (after which...
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