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  1. T

    Newbie- need help, something odd

    So I just Brewed an out meal stout. Details Followed all the instructions and cooked up the batch, let it ferment for 10days in the 6 gallon bucket. On the 10th day after the bubbler stopped I transferred to a keg, added sugar (2oz) to naturally carbonate. after 5 days I checked the keg by...
  2. T

    Beer Gas & Pale Ale

    I just swapped my setup over to a 75%N 25%CO2 setup. I also put a stout nozzle on. I just got the keg home (1/6), tapped it, turned the gas to about 25 PSI and its pure foam. I read running between 25-30 is ideal to force the beer through the small restrictor disc. I turned it down to 18 and it...
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