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Yakima 728
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  1. S

    Tips for temperature regulation with a propane burner

    Hey guy and gals, I just wanted to see if anyone had some tips about having better control over your temperature on a propane burner. Yesterday was the first time I ude it and did full batch (an extract recipe) and I had trouble keeping my grains steeping at 155 degrees. Cheers
  2. S

    Boiling a yeast starter.

    I have a question concerning yeast starters. I made one with 2 cups water 1/2 cup dme and let it get a a boil and and put it in the flask. I chilled it down and added the yeast samples. What I am worried about is that the wort was chilled but the sides of the flask were just a little warm (I...
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