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  1. A

    What to do with a very "Chlorophenol Forward" beer

    I was not sure whether to post this in general discussion or here so feel free to let me know if that is the case. I recently brewed a relatively simple sour that was akin to a berliner weisse with a slightly more complex grain bill, I used a german ale yeast and pedio. My original plan was to...
  2. A

    Beer where everything (almost) goes wrong.... success!?!

    First, apologies if there is a thread that already covers this I only did a cursory look on my phone. The following is long so skip the next two paragraphs if u just want the summary So I made a beer about a month and a week ago. It was an all grain ipa with rye and wheat in the...
  3. A

    Partially chlorinated water and yeast left on top of the oven

    Hi everyone, I just joined the blog so let me know if I break any rules or etiquette. I searched around a little and did not see anything specific to my questions, but if someone knows of a thread, please point me that way. Lets get started: So I after a hiatus (move etc) I just got back into...
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