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  1. heyjamesguesswhat

    fresh spruce tips

    Who has some info on/experince with brewing with spruce tips? I'd much rather use fresh tips (I can harvest them locally) than brew with an essence. Does something in the tips mimic the acidic properties of hops ? (for some reason i cant type '*****in') How much should I use in a 5 gal...
  2. heyjamesguesswhat

    hey there from Maine

    somehow, after five years of brewing, I've just now managed to find this forum. Good to see all the activity.
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