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Hey, juicers . . . Question. I jugged up a gallon of black cherry juice and a gallon of cranberry-pom juice for conversion into nectar of the gods (standard sanitizing and juice processing accomplished.) However, it's starting a little slow, as in nothing, and especially with the cran/pom...

So I did my very first batch of red koji and I have a half gallon of beautiful, clear liquid the color of a dark blush wine. It is perfectly transparent after a 48 hour cold crash, closed-lid pasteurization and siphon. Tests are extremely positive - I used a Lalvin champagne yeast and the liquid...

Howdy, all. Where I live, you can't swing a dead cat without hitting a new microbrewery or brewpub. This is a good thing, in that I now have more access to lots of great beers without having to stumble through the process myself. My limited funds can therefore be dedicated to obtaining tried...