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  1. O

    Racking 4 gallons into 6 gallon carboy - question about pushing out oxygen with sugar

    Hello again, I'm ready to move 4 gallons of fermented cider from a bucket to a glass 6 gallon carboy for a bit of aging. I'm worried about oxidation though. My plan is to add some additional sugar ( this was suggested to me ) to generate additional fermentation to push out the oxygen in...
  2. O

    New to this, have a few questions

    Hello all, I'm new here to this forum, and new to brewing in general. Although, I'm not new to drinking! ;) I'm a long time lover of beer, wine, cider and single malt scotch. Recently, I've had to go off of grains for a while, so I started drinking more cider. I prefer organic when possible...
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