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CornyKegs 728
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  1. C

    Esb hop additions

    Any ideas on esb hop addition times. I have ekg and northern brewer, also willamette that would be appropriate. Should the hop all be on the backend? Aroma is not important correct??
  2. C

    PID calabration

    Just finished my controller box. The pid temp seems to be of about 6 degrees+ is there away to calibrate this? Or might it be the thermocoupler??? Anyone ever had this problem???
  3. C

    Pilsner hop???

    I want to do a czech style pils, any ideas or a bittering addition. Saaz only would take a ton of hops to get to 40 ibu's. I want the saaz flavor late in the boil but need the bitter ibu's in the beginning. I have Some Bravo that would be good in the first addition. Any thoughts??
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