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  1. D

    Using Non-Corny Kegs

    Does anyone use standard commercial kegs for kegging? I was looking at a friends Keezer this weekend and was trying to figure out how you would clean them out if you decided to use them (he has commerical brews only). Would you fill it with a cleaning agent, shak eit up a bit, and then push...
  2. D

    Weak bottle or incomplete fermentation?

    I've made a few batches of beer and haven't had any issues using the 1-2-3 methodology but have been using my hydrometer as well. I brewed a bourbon barrel porter kit (mini-mash) from NBS. 1.068OG (corrected for temp) 1000mL 40 point yeast starter 1728 yeast (69-73% attenuation) 1.020 FG...
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