Search results

I had a great hops yield this year and was hoping to find a bare-bones recipe consisting primarily of canned malt and the hops. They're Cascade hops; I pulled from the vines and compacted into freezer bags, and stored in the freezer. In the past, I've gotten cheaper "basic" extract kits that...

Threw five gallons of apple juice into a carboy with champagne yeast like usual, but this time added a half gallon of fresh juiced peach. First batch came out uncarbonated and more bitter than I expected. Any thoughts to tweak the second (same recipe) batch when I bottle tonight?