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  1. D

    Bitterness/Aftertaste

    With all of my beers I get a strong bitterness/aftertaste that is somewhat unpleasant but tolerable. I steep my grains always at around 155°F and ferment between 65-68°F. I'm thinking it's due to my water profile. Here is my report, does anyone see anything that could cause that? Thanks in advance!
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