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  1. S

    Help...bottle bombs.

    Hey all. I don't post much, as I'm new at this and have nothing really to share beyond asking questions. Second ever batch of mead is chilling in carboys. First batch we bottled back in December. It was good and "inert", done fermenting, clear, we added two chemicals to stabilize it, (I don't...
  2. S

    Stuck, or ready to rack already?

    This is only my second batch of mead, the last one was a blueberry cinnamon mead that is now bottled and aging. My friend made a cyser and a pumpkin spice mead, and is now making a cherry melomel. I wanted to make a sweet mead and followed a recipe on stormthecastle, with 3lbs of honey to a...
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