I'm brewing an all grain American Rye Wheat Ale tonight. It's my first time experimenting with Rye so I want to make sure I'm not overdoing it:
4 lbs - Rye Malt
4 lbs - White Wheat Malt
1 lb - Flaked Rye
8 oz - C-10
1 oz - Cascade @ 60
.50 oz - Amarillo @ 5
.50 oz - Amarillo @ 2
Safale US-05...